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Ingredients

How to make it

  • Place ribs into soup pot covering with water and allow to come to a boil.
  • Then turn down heat and allow to simmer for 20-30 minutes - remove any scum that may float to the top.
  • In bowl, add all the ingredients for the sauce/marinade.
  • Preheat oven at 350 degrees.
  • Drain country ribs and dip into sauce and place onto rack on cookie sheet.
  • Once country ribs are on rack, this will allow the fat juices to fall away from your country ribs.
  • Add any remaining sauce to the tops of the country ribs before placing in the middle rack in your oven.
  • Bake for 45 minutes and allow to rest for five minutes before serving.
  • I served these up last night with oven roasted veggies which cooked on a separate cookie sheet on the top oven rack simultaneously.
  • ****To Make Oven Roasted Veggies:
  • Slice all into chucks: 4 potatoes or 8 red small potatoes, 2 onions (I used 1 bermuda, 1 yellow), 3-5 garlic cloves minced, 2 or 3 bell peppers in different colors (I used red and green).
  • Place all ingredients into bowl, add good amount of kosher salt, pepper and add 1/3 cup olive oil.
  • With spoon or hands, turn to coat with seasons and olive oil.
  • Place in a shallow cookie sheet with sides to make one layer and place into oven. Turning over once or twice during cooking time while doing ribs.

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 5 years ago
    Very nice,can see way they disappeared quickly.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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