Ingredients

How to make it

  • Place pototoes in microwave and set high for 8 minutes.
  • Heat margarine/oil in large pot and saute onions on med-high to high heat til carmelized (brown).
  • Add garam masala, chili powder, turmeric, salt, pepper and approx. 1/2 can tomato paste to
  • Put back on burner, chickpeas, and just enough water to almost cover.
  • Simmer, covered, on medium or low-med heat til chickpeas are soft - about 7 minutes
  • Add the cooked potatoes (if you have time instead of microwaving you can add them in the begining with the chickpeas and cook until soft)
  • stir every so often for 2 minutes so potatoes absorb some sauce
  • Garnish with corriander
  • Serve with roti, rice pitta bread (or even buttered bread).
AKA garbanzo beans   Close
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Reviews & Comments 5

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  • ripil 6 years ago
    delicious, made it for my wife and she LOVED it!!! quick and easy - thanks
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    " It was excellent "
    midgelet ate it and said...
    I enjoy all the flavors!
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    " It was excellent "
    minitindel ate it and said...
    wow i love soups but this has alot of nice flavors to it thank you .............
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    " It was excellent "
    jimrug1 ate it and said...
    I love this!! Quick easy and tasty!! I am a sucker for Chick peas... thanx Jim
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    " It was excellent "
    lanceoferin ate it and said...
    I really like the flavors in this recipe. And it is nice that it is fast and easy. Thank you.
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