Speedy Aloo Chaney Chickpea Curry
From nadeemnirvana 16 years ago
- 8 minutes to make
- Serves 4
Classic Indian dish - quick chickpeas and potatos in a spicy sauce. Made in less than 10.
Ingredients
- 1 onion (large), finely chopped shopping list
- approx. 1/2 square (1/4 cup) margarine, butter, or cooking oil (or some of each) shopping list
- 2 cans chickpeas (garbanzo beans), drained and rinsed well in cold water shopping list
- approx. 1/2 can tomato paste (you can substitute diced tomatoes or tomato sauce if need be) shopping list
- 2 potatoes, peeled and cubed, or thinly sliced shopping list
- 1 tsp. garam masala shopping list
- 1/2 tsp. chili powder shopping list
- 1 tsp. turmeric shopping list
- 1 tsp. salt shopping list
- 1 tsb pepper shopping list
How to make it
- Place pototoes in microwave and set high for 8 minutes.
- Heat margarine/oil in large pot and saute onions on med-high to high heat til carmelized (brown).
- Add garam masala, chili powder, turmeric, salt, pepper and approx. 1/2 can tomato paste to
- Put back on burner, chickpeas, and just enough water to almost cover.
- Simmer, covered, on medium or low-med heat til chickpeas are soft - about 7 minutes
- Add the cooked potatoes (if you have time instead of microwaving you can add them in the begining with the chickpeas and cook until soft)
- stir every so often for 2 minutes so potatoes absorb some sauce
- Garnish with corriander
- Serve with roti, rice pitta bread (or even buttered bread).
AKA garbanzo beans
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without potatoes
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People Who Like This Dish 9
- jon_kennedy Nowhere, Us
- ripil Nowhere, Us
- malatestalm Nowhere, Us
- jimrug1 Peoria, IL
- lanceoferin Blackshear, GA
- lizzconn Naas Co Kildare, IE
- psnider Cambridge, MA
- midgelet Whereabouts, Unknown
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mysterix Adelaide, Australia - Not USA Anymore!, MD
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The Rating
Reviewed by 4 people-
I really like the flavors in this recipe. And it is nice that it is fast and easy. Thank you.
lanceoferin
in Blackshear loved it
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I love this!! Quick easy and tasty!! I am a sucker for Chick peas... thanx Jim
jimrug1
in Peoria loved it
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wow i love soups but this has alot of nice flavors to it thank you .............
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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