Recipe

Chermola Recipe


Chermola Recipe Autopsee / All my dishes
2 years, 5 months ago
A marinade that can be used on almost anything from vegetables to fish to chicken to lamb and more.
Prep:15m Servings:0

Autopsee

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Ingredients
  • Parsley (Lots)
  • Basil (Lots0
  • Ground Cumin (to taste)
  • Ground Coriander Seed (To taste)
  • Ground Tumeric (To taste)
  • Rock Salt (a desert spoon)
  • Garlic (To taste)
  • Chilli (if desired)
  • Olive Oil
  • Lemon Juice

Directions
  1. 1. Add all of the herbs and spices together in a mortar and pestle.
  2. 2. Add olive oil so as to start creating a paste when grinding. Add Olive Oil to make as dry or wet as you require.
  3. 3. Finish with Lemon juice
  4. 4. Use as a dry or wet marinade. Great for baking with either large or whole fish, Chicken or Lamb or can be added to Moroccan style stews.

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Comments

paprikamama 2 years, 3 months ago said:
This definately sounds good for fish...Thanks

tazoncaffeine 1 year, 4 months ago said:
Great mix, got my mind working on dinner now. LOL


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No. of ratings: 3
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