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Home French Stovetop Thick Pork Chops

Chermola Recipe

Ingredients

How to make it

  • 1. Add all of the herbs and spices together in a mortar and pestle.
  • 2. Add olive oil so as to start creating a paste when grinding. Add Olive Oil to make as dry or wet as you require.
  • 3. Finish with Lemon juice
  • 4. Use as a dry or wet marinade. Great for baking with either large or whole fish, Chicken or Lamb or can be added to Moroccan style stews.

Reviews & Comments 2

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    " It was excellent "
    tazoncaffeine ate it and said...
    great mix, got my mind working on dinner now. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    this definately sounds good for fish...Thanks
    Was this review helpful? Yes Flag

The Cook

autopsee Canberra, AU

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