Recipe

Baked Potato Pizza Recipe


Baked Potato Pizza Recipe
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A light version on a restaurant pizza.

Mountainmam

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Ingredients
  • 3 medium potatoes, peeled and cut into 1/8-inch slices
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3 tablespoons reduced-fat butter
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmigiano-Reggiano cheese
  • 6 turkey bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • 2 tablespoons minced chives
  • Reduced-fat sour cream, optional

Directions
  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
  2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
  3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
  4. Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
  5. Yield: 12 pieces.

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Comments


I had a co-worker from Sicily that used to bring this at parties. People went crazy over it. Thank you for posting this great recipe!


Great tasty recipe thanks high5


Have not had this one before,Thank-you, will try sometime soon.


Fun idea! We will have to try this one. Sounds like great comfort food.


I love potatoes and i love pizza!


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