Ingredients

How to make it

  • DO NOT FORM MEATBALLS:
  • Tear (bite size) irregular pieces of the meat mix and drop into a pan and saute . Work in batches. Set aside.
  • Soup Preparation:
  • Sauté onions, celery and carrots in olive oil over medium heat for 3-4 minutes
  • Add garlic and sauté 2 more minutes.
  • Add the balsamic vinegar and let it be absorbed.
  • Add sherry and let it reduce.
  • When sherry is almost evaporated, add the chicken stock, pasta, meat balls and oregano.
  • Add Pasta and beans
  • Simmer for about 15 minutes, or until the pasta is soft.
  • Add the chopped basil and the whole chopped arugula leaves, and simmer 1 more minute and remove from heat.
  • Sprinkle with cheese and parsley.
  • Bon Appetit

Reviews & Comments 4

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    " It was excellent "
    choclytcandy ate it and said...
    it is now my favorite version. thanks so much for sharing.
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    " It was excellent "
    smooch ate it and said...
    Great Soup!
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  • rosemaryblue 6 years ago
    Very, very nice recipe! Sounds delicious!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Nutmeg in ground meat,blends with it to give a wonderful flavor.

    Thank-you for the recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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