Recipe
Italian Wedding Soup W Sas Recipe
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Sas / All my dishes 1 year, 2 months ago
This is one of the many soups that I have worked on over the years. This is my favorite version to date.
Prep:1m Cook:30m Servings:12
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 Sas |
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Ingredients
- Meatballs: You all know how to make meatballs!!!
- Extra virgin olive oil
- 2 eggs, beaten
- 1/2 cup grated Italian Romano cheese
- 1/4 cup Italian Parmigiano cheese
- 1/2 cup homemade Italian bread crumbs
- 3-4 T fresh Italian Parsley, chopped
- 3 cloves minced garlic
- 1 T Worcestershire sauce
- 1/4 cup light cream or milk
- 1/2 lb lean ground beef
- 1/2 lb Hot Italian sausage
- Spices for meat:
- 1 T freshly ground black pepper
- 1 T ground allspice
- 1 t nutmeg
- 1 t cinnamon
- 1 T sea salt
- Combine the above and work all of the ingredients to incorporate completely
- 1 T dried oregano
- 2 large leaves fresh basil, chopped
- 3 cups arugula chopped
- 3-4 T chopped Italian Parsley (for final garnish)
- 1/2 cup shredded Italian Parmigiano-reggiano (sprinkle before serving)
- Ingredients for the soup:
- 1-2 T e. v. olive oil
- 3/4 cup carrots, chopped (an Italian wedding soup staple)
- 3/4 cup onion, diced
- 1/2 cup celery
- 2 cloves garlic, sliced thinly
- 1 T balsamic vinegar
- 2 T dry sherry, Madeira
- 1 cup of cooked crisp bacon
- 6 cups chicken stock
- 2 cups of cooked white beans
- 1/2 lb. of Orzo
Directions
- DO NOT FORM MEATBALLS:
- Tear (bite size) irregular pieces of the meat mix and drop into a pan and saute . Work in batches. Set aside.
- Soup Preparation:
- Sauté onions, celery and carrots in olive oil over medium heat for 3-4 minutes
- Add garlic and sauté 2 more minutes.
- Add the balsamic vinegar and let it be absorbed.
- Add sherry and let it reduce.
- When sherry is almost evaporated, add the chicken stock, pasta, meat balls and oregano.
- Add Pasta and beans
- Simmer for about 15 minutes, or until the pasta is soft.
- Add the chopped basil and the whole chopped arugula leaves, and simmer 1 more minute and remove from heat.
- Sprinkle with cheese and parsley.
- Bon Appetit
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22566 1 year, 2 months ago said:
Nutmeg in ground meat,blends with it to give a wonderful flavor.
Thank-you for the recipe.
Kind Regards
rosemaryblue 1 year, 2 months ago said:
Very, very nice recipe! Sounds delicious!
smooch 1 year, 2 months ago said:
Great Soup!
choclytcandy 10 months, 2 weeks ago said:
It is now my favorite version. thanks so much for sharing.