Country Crockpot Bar-be-qued Pulled Pork Recipe

Ingredients

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• Country Crockpot Pulled pork shopping list
• Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded. shopping list
• pork shoulder roast, about 4 pounds shopping list
• 2 medium onions, thinly sliced shopping list
• 1 1/2 cups water shopping list
• 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce shopping list
• 1 cup chopped onion shopping list
• hot sauce (if desired :) shopping list
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
• Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. shopping list
• Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. shopping list
• Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. shopping list
• Put the pork back in the slow cooker. Add barbecue sauce, chopped onion, and hot sauce (if desired). shopping list
• Cover and cook on LOW for 4 to 6 hours longer. shopping list
• Stir occasionally. shopping list
• We serve on buns, with colesalw, chips, and best baked beans. shopping list