Recipe

Chili Seneca Recipe

	Rottman / All my dishes 1 year, 2 months ago This recipe was originally prepared to be entered into an annual chili contest held at Seneca Rocks, WV. It was never entered. Instead, it has become a family favorite. Prep:30m Cook:60m Servings:8	Rottman
	chili pork beef

Does this look good? Yeah! / Nope

Fans

binky67

minitindel

elgab89

gourmetana

Ingredients

3 can (15 oz) pinto beans

5 cup tomatoes canned

1 1/2 cup green pepper; chopped

1 1/2 tablespoon salad oil

2 cup onion; chopped

2 clove garlic; crushed

1/2 cup parsley; chopped

1/2 cup butter

1 1/2 lb ground chuck

1 lb ground pork

1/3 cup Hot Mexical style chili powder

2 tablespoon salt

1 1/2 teaspoon pepper

1 1/2 tablespoon cumin seed; crushed

Directions

Saute green peppers, garlic, and onion in oil using a large skillet. Add parsley and set aside. In a Dutch oven saute meat in 1/4 stick of butter. Pour off grease, add remaining butter, and brown. Add chili powder to the meat mixture, brown a few minutes. Add to meat mixture, the peppers, onions and garlic. Add beans and remaining spices. Simmer 1 hour.

Note: If ground pork is not available, Italian sausage with the casing removed also works well.

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Comments

minitindel 1 year, 2 months ago said:
OK ROTTMAN ITS JUST YOU AND I HERE WHERE DID EVERYONE GO ...HELLOOOOOOOOOOOOOOOO ANYONE OUT THERE..............HAHAHAHAHA GOOD ONE I LIKE IT VERY MUCH ..............

rottman 1 year, 2 months ago said:
Sorry to leave you Tink. I had to get some shut-eye. Take care.

elgab89 1 year, 2 months ago said:
Mmmmm, sounds good!

rottman 1 year, 2 months ago said:
The butter is key Elgab89. Probably not that healthy, but I don't fix it often either ;-)

binky67 1 year ago said:
There arent too many Chilis that I dont like, Thanks for this one.

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