Cashew-Topped - Broccoli
From minitindel 15 years ago
- 15 minutes to make
- Serves 4
a simple but tasty side dish to compliment you entree............... courtesy of the potions for lovers book
Ingredients
- 1 -Tablepoon butter shopping list
- 2- Tablepoon fresh minced onion shopping list
- 3/4 - cup. sour cream shopping list
- 1 - t.easpoon sugar shopping list
- 1/2 t.easpoon white vinegar shopping list
- 1/2 t.easpoon poppy seed shopping list
- 1/2 teaspoon . paprika shopping list
- 1/4 t.easpoon salt shopping list
- Dash cayenne shopping list
- 3/4 to 1 - lb fresh broccoli shopping list
- 1/4 - cup chopped cashews or almonds shopping list
How to make it
- Melt the butter in the top of a double boiler and saute′ onion until golden. While onion cooks, combine sour cream, sugar, vinegar, poppy seed, paprika, salt and cayenne. Mix well.
- Remove the onion from heat and stir in the sour cream mixture. Keep the sauce warm over bottom of double boiler.
- Wash, trim and cut the broccoli into serving pieces. Cook in a steamer until just tender-crisp.
- When done, arrange broccoli on a warm serving platter and top with heated sauce. Sprinkle with the cashews or toasted almonds and serve immediately
The Rating
Reviewed by 5 people-
sounds lovely, i love broccoli
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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I love the fact that you used poppy seeds. Perfect!
elgab89
in Toronto loved it
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Sounds very good. I love broccoli too. Got my 5.
kimmer
in Dunedin loved it
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