Crab Hush Puppies
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
elicious different with a honey mustard sauce
Ingredients
- 1/4 cup creole mustard shopping list
- 1/4 cup honey shopping list
- 1 cup just-add-water cornbread mix shopping list
- 1/4 cup bottled clam juice shopping list
- 12 ounces fresh lump crabmeat, diced shopping list
- 1 cup finely chopped green onions, divided shopping list
- vegetable oil for frying shopping list
How to make it
- Stir mustard and honey in small bowl for dipping sauce.
- Stir cornbread mix and clam juice in medium bowl.
- Mix in crabmeat and 3/4 cup onion.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches.
- Attach deep fry thermometer to side of pan and heat oil over medium
- heat to 320F degrees to 330F degrees.
- Working in batches, drop batter into oil by heaping teaspoonfuls.
- Fry until golden and cooked through, 1 to 1 1/2 minutes.
- Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions.
- Serve with dipping sauce.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- 3gdogs Nowhere, Us
- brianna CA
- herby Albany, NY
- marky90 Dearborn, MI
- 1972jbird Dallas, TX
- albys1 Broomall, Pennsylvania
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Fabulous, could eat these everyday....Marky
marky90
in Dearborn loved it
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this is really nice
herby
in Albany loved it
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sound delicious. Thanks
brianna
in loved it
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