How to make it

  • Stir mustard and honey in small bowl for dipping sauce.
  • Stir cornbread mix and clam juice in medium bowl.
  • Mix in crabmeat and 3/4 cup onion.
  • Pour enough oil into medium saucepan to reach depth of 1 1/2 inches.
  • Attach deep fry thermometer to side of pan and heat oil over medium
  • heat to 320F degrees to 330F degrees.
  • Working in batches, drop batter into oil by heaping teaspoonfuls.
  • Fry until golden and cooked through, 1 to 1 1/2 minutes.
  • Transfer to paper towels to drain.
  • Sprinkle hush puppies with remaining onions.
  • Serve with dipping sauce.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    sound delicious. Thanks
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    " It was excellent "
    herby ate it and said...
    this is really nice
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    " It was excellent "
    marky90 ate it and said...
    Fabulous, could eat these everyday....Marky
    Was this review helpful? Yes Flag

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