Recipe
Greek Orzo Salad Recipe
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Midgelet / All my dishes 1 year, 2 months ago
try this tasty and healthy salad with a blend of flavors
Prep:10m Cook:8m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 1/2 cups uncooked orzo pasta
- 2 (6 ounce) cans marinated artichoke hearts
- 1 tomato, seeded and chopped
- 1 cucumber, seeded and chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- 1 (2 ounce) can black olives, drained
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
Directions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.
- Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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elgab89 1 year, 2 months ago said:
Midge, this is fantastic! SUPER HIGH MEGA 5+
greekgirrrl 1 year, 2 months ago said:
Sorry, hon, I meant to give you a 5 but hit 4 instead!! Darn nails!
herby 1 year, 2 months ago said:
Midgelet, you have my hi 5 too!