Greek Orzo Salad
From midgelet 15 years ago
- 8 minutes to make
- Serves 6
try this tasty and healthy salad with a blend of flavors
Ingredients
- 1 1/2 cups uncooked orzo pasta shopping list
- 2 (6 ounce) cans marinated artichoke hearts shopping list
- 1 tomato, seeded and chopped shopping list
- 1 cucumber, seeded and chopped shopping list
- 1 red onion, chopped shopping list
- 1 cup crumbled feta cheese shopping list
- 1 (2 ounce) can black olives, drained shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon lemon pepper shopping list
How to make it
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.
- Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad
People Who Like This Dish 5
- herby Albany, NY
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- pleclare Framingham, MA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Midge, this is fantastic! SUPER HIGH MEGA 5+
elgab89
in Toronto loved it
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Midgelet, you have my hi 5 too!
herby
in Albany loved it
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Sorry, hon, I meant to give you a 5 but hit 4 instead!! Darn nails!
greekgirrrl
in Long Island loved it
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