Recipe

Savory Beef And Mushroom Pie Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 3 months ago This is wonderful with a colorful tossed salad or freshly cooked vegetable. Photo and recipe from a Pillsbury book Prep:30m Cook:85m Servings:6	Pat2me
	easy hearty

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Ingredients

1 box refrigerated pie crust, softened

1 lb lean ground beef

1 1/2 C sliced mushrooms

3/4 c chopped onions ( 11/2 medium)

3 Tbl flour

1 envelope savory herb with garlic soup mix (Lipton has it)

1/2 C half and half

1 pkg (3 oz) cream cheese, cut into pieces and softened

1/2 C shredded Swiss cheese (2 oz)

Directions

Preheat oven to 375F

Line a 9 inch glass pie plate with one crust

In a 12 inch skillet, cook ground beef, mushrooms, onion and flour over medium heat 10 - 12 minutes, stirring frequently, until beef is cooked through and liquid has evaporated

Stir in soup mix, half and half and cream cheese

Cook, stirring constantly until cheese has melted and mixture is hot

Remove from heat and stir in Swiss cheese

Pour into pie crust lined pie plate

Top with second crust; seal edges and flute; cut slit in several places in top crust

Bake 35 to 45 minutes or until crust is golden

Let stand 10 minutes before serving

Cut into wedges and serve

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Comments

desertgal 1 year, 3 months ago said:
Wonderful thanks for the post

lura 1 year, 3 months ago said:
This sounds yummy. Thanks so much.

debbie919 1 year, 3 months ago said:
Sounds delicious, bookmarked! Thanks for posting...

suecake 1 year, 3 months ago said:
Great post. Adding this to my group recipe cook book that sits on my counter. Will have to make this.
Take care Sue

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