Recipe

The Best Meatballs Recipe

	10gallonhat / All my dishes 1 year, 4 months ago These meatballs, from one of my favorite sources, EatingWell Magazine, are some of the best I have ever had. I was initially turned off by the Meat/Wheat ratio - but they turned out sooo good. And good for you too. Use these anywhere you would have ... More Prep:15m Cook:25m Servings:24	10gallonhat
	healthy meatballs cheap quick tasty

Does this look good? Yeah! / Nope

Fans

cmitchells

brookeraym

10gallonha

Ingredients

1/3 cup bulgur

1/2 cup hot water

4 ounces lean ground beef

4 ounces hot Italian sausage

1 medium onion, very finely chopped

2 large egg whites, lightly beaten

3 cloves garlic, very finely chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup fresh breadcrumbs, preferably whole-wheat (see Tip)

Directions

Combine bulgur and water in a small bowl. Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes.

Preheat oven to 350° F. Coat a rack with cooking spray and place it over a baking sheet lined with foil.

Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well. Form the mixture into 1-inch meatballs (about 24). Place the meatballs on the rack and bake for 25 minutes. Blot well with paper towel.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

10gallonhat 1 year, 4 months ago said:
Fresh Breadcrumbs:
To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup.

edensong 1 year, 1 month ago said:
I'm saving this recipe and will definitely be trying it out. Thanks.

sunny 1 year, 1 month ago said:
I've been on the hunt for a 'favorite' meatball recipe, I'll try these. = )

cabincrazyone 4 months ago said:
I've never made a really good meatball, and I can't eat the commercial frozen ones. This is a welcome find! Thanks.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

10gallonhat 1 year, 4 months ago said:
Make these ahead of time and freeze. Thaw them in your favorite soup or sauce for 10 minutes or until heated through!

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing The Best Meatballs Recipe