How to make it

  • Combine bulgur and water in a small bowl. Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes.
  • Preheat oven to 350° F. Coat a rack with cooking spray and place it over a baking sheet lined with foil.
  • Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well. Form the mixture into 1-inch meatballs (about 24). Place the meatballs on the rack and bake for 25 minutes. Blot well with paper towel.

Reviews & Comments 6

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  • carmenperez 9 years ago
    got to have them
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  • hellcatzach 10 years ago
    I have never found a decent "commercial frozen" meatball! I can't eat them either. This looks good!
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  • cabincrazyone 10 years ago
    I've never made a really good meatball, and I can't eat the commercial frozen ones. This is a welcome find! Thanks.
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  • sunny 11 years ago
    I've been on the hunt for a 'favorite' meatball recipe, I'll try these. = )
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  • edensong 11 years ago
    I'm saving this recipe and will definitely be trying it out. Thanks.
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    " It was excellent "
    10gallonhat ate it and said...
    Fresh Breadcrumbs:
    To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup.
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