Checkerboard Ice Cream Cake
From mountainmama 15 years agoIngredients
- 3 cups cream-filled chocolate sandwich cookie crumbs shopping list
- 1/2 cup sugar shopping list
- 1/2 cup butter, melted shopping list
- 5 cups vanilla ice cream, softened shopping list
- 4 cups chocolate ice cream, softened shopping list
How to make it
- In a large bowl, combine the cookie crumbs, sugar and butter; set aside 1 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of an ungreased 10-in. springform pan.
- Drop 1-3/4 cups vanilla ice cream by tablespoonfuls around edge of pan; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup chocolate ice cream by tablespoonfuls next to the vanilla ring; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup vanilla ice cream. Freeze for 30 minutes.
- Drop 1-3/4 cups chocolate ice cream by tablespoonfuls over vanilla ice cream around edge of pan; smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup vanilla ice cream by tablespoonfuls next to the chocolate ring; smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup chocolate ice cream. Freeze for 30 minutes.
- Repeat pattern of first layer of ice cream. Sprinkle with reserved crumb mixture. Cover and freeze until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before serving.
- Yield: 10-12 servings.
People Who Like This Dish 2
- emschrock Black Hawk, Colorado
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- liezel Bloemfontein, ZA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
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The Rating
Reviewed by 7 people-
great tasty recipe thanks
momo_55grandma in Mountianview loved it -
Great recipe. I agree, it looks awesome!!
liezel in Bloemfontein loved it -
I love this! I would love to try this. "FIVE FORKS"
greentreefrogs in loved it
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