Ingredients

How to make it

  • In a large bowl, combine the cookie crumbs, sugar and butter; set aside 1 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of an ungreased 10-in. springform pan.
  • Drop 1-3/4 cups vanilla ice cream by tablespoonfuls around edge of pan; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup chocolate ice cream by tablespoonfuls next to the vanilla ring; flatten and smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup vanilla ice cream. Freeze for 30 minutes.
  • Drop 1-3/4 cups chocolate ice cream by tablespoonfuls over vanilla ice cream around edge of pan; smooth with a spatula into a 1-1/2-in.-wide ring. Drop 1 cup vanilla ice cream by tablespoonfuls next to the chocolate ring; smooth with a spatula into a 1-1/2-in.-wide ring. Fill in center with 1/4 cup chocolate ice cream. Freeze for 30 minutes.
  • Repeat pattern of first layer of ice cream. Sprinkle with reserved crumb mixture. Cover and freeze until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before serving.
  • Yield: 10-12 servings.

Reviews & Comments 6

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    " It was excellent "
    lbrooks26 ate it and said...
    5 forks from me. Been looking for an ice cream cake recipe that doesn't use cake. Thanks. Lorraine
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  • theoldrecluse 9 years ago
    The thing is, you didn't make this. The recipe came from http://www.tasteofhome.com/Recipes/Checkerboard-Ice-Cream-Cake

    If anyone doubts it, just go to the address and read. It's been copied WORD FOR WORD.

    Recluse
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    " It was excellent "
    greentreefrogs ate it and said...
    I love this! I would love to try this. "FIVE FORKS"
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  • snomama 9 years ago
    Oh this is a beauty. LOOKS AWESOME! 5 forks.
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    " It was excellent "
    liezel ate it and said...
    Great recipe. I agree, it looks awesome!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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