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Strawberry Key Lime Pie Recipe


STRAWBERRY KEY LIME PIE Recipe
This is a nice summertime dessert

Mamajune

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Ingredients
  • 2 cans Eagle brand sweetened condensed milk (low fat may be used)
  • 1/2 cup Key Lime juice
  • 9 inch Keebler brand graham cracker crust (or make your own)
  • 2 pints fresh strawberries, sliced
  • 1/2 teaspoon each tequila and Grand Marnier, or to taste
  • 6 egg yolks
  • 1 cup whipping cream
  • 1/8 cup sugar
  • additional sugar for the cream

Directions
  1. Place the condensed milk into a bowl. Add the sic egg yolks and mix thoroughly. Add the Key lime juice slowly. Blend well, but don't overmix. In a blender, put one pint of the sliced strawberries and blend to a puree. Add 1/2 cup of the puree to the milk and egg mixture.
  2. Heat oven to 300 degrees. Bake for 15 minutes. Cool. Then chill for a couple of hours.
  3. To the remaining puree, add 1/8 cup of sugar. Add half of the remaining sliced strawberries. Cut the pie into individual slices. Top the pie portions with the sauce. Whip the cream, add the tequila and the Grand Marnier to taste. Sweeten just to taste. Top the pie with the cream, add the remaining strawberry slices as a garnish.
  4. Note:This can also be made with papaya or mango

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


That sounds amazing.. two of my favorite fruits. i will try this soon =D


This dessert sound good...You know, tell you the truth i love cooking but never did know too much of dessert...I don't eat too much of sweet..but your dessert make me wanted to eat...and yeah, i'll be working in one of the finest fine dinning next week, as a restaurant manager and hope that your recipes will bring it the extream.


Will try this. Just bought a large bag of key limes and have fresh strawberries.


Definitely going to try this this summer! thanks!


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