Recipe

Citrus Buttery Herbed Chicken And Rice Recipe

	Angelica14 / All my dishes 1 year, 3 months ago Variation on a mojo sauce that results in an unusual and easy-to-prepare dish. Prep:15m Cook:45m Servings:6	Angelica14
	chicken and rice with a carribean flavor

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Ingredients

1 and 1/4 cup of extra virgin olive oil

8 - 10 large garlic cloves, crushed, peeled, and chopped

juice from 6 lemons

1/4 to 1/3 can of orange juice concentrate (depending on how sweet you want this)

1 and 1/2 large vidalia sweet onions

3/4 stick of butter

1 and 1/2 cups of clear beef broth

meat from 6 large chicken breasts, skins removed,and cut into strips.

3/4 cup chopped fresh basil leaves

1/2 cup chopped fresh cilantro leaves

3/4 cup fresh parsley

4 - 5 teaspoons of Louisiana Hot Sauce (or more - depending on how spicy you want this)

1/3 cup red wine

Directions

Carmelize onions and garlic in olive oil, butter, 1/2 cup beef broth.

Add herbs and and stir.

Boil - 3 minutes.

Add orange juice concentrate, lemon juice and 1 cup of beef broth.. Stir again.

Bring to boil - 3 minutes.

Add hot sauce and wine and let boil two more minutes.

Remove pan from stove and let cool, covered, for 10 minutes.

Put in blender (hand blender works well) and let blend until you are left with a creamy looking sauce.

Put sauce back in pot and add raw chicken strips.

Bring to a boil, stirring constantly - about one to two minutes on high.

Turn off stove and let chicken strips remain in the sauce for 30 minutes. Cover on pot.

Stir contents of pot and boil again for one minute only.

Stir and serve.

NOTE: If you are not going to serve this right away, remove the chicken from the sauce and cover in a separate bowl or chicken will continue to cook.

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Comments

angelica14 1 year, 3 months ago said:

elgab89 1 year, 3 months ago said:
Mmmmm! How did I miss this one?! It is delicious!

lanacountry 1 year, 2 months ago said:
This is LOVELY Angelica..Many thanks and
* * * * *5 :)

krumkake 6 months, 2 weeks ago said:
That sounds like it has some very interesting flavors - always looking for new ways to do chicken, and this one is printed out. Thanks!

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