Recipe

Seafood Pesto Recipe


Seafood Pesto Recipe Wakullabreeze / All my dishes
1 year, 2 months ago
Very simple to make, but tastes very extravagent!
Prep:20m Cook:15m Servings:8

Wakullabree

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Ingredients
  • 2 tbsp olive oil
  • 3 tsp minced onion
  • 1/2 cup chopped green onions
  • 1 lb peeled and deveined shrimp, cut in half
  • 1/2 lb scallops
  • 1 cup baby portabella mushrooms, chopped
  • 1 - 12 oz jar of marinated artichoke hearts (Vigo brand), drained and chopped
  • 1 - 10 oz jar of Basil Pesto (Classico brand)
  • 1 bag of fresh spinach, rinsed
  • 1 box of Rigatoni, cooked al dente

Directions
  1. Heat olive oil in skillet on stovetop
  2. sautee garlic and green onions
  3. add shrimp, sautee until shrimp are evenly pink
  4. add scallops, sautee another 2 minutes
  5. add baby portabellas, sautee one more minute
  6. add artichoke hearts
  7. add Basil Pesto, cook 2 minutes
  8. add spinach, cook another minute
  9. serve over Rigatoni

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments

mamalou 1 year, 2 months ago said:
Love seafood, pasta, and all the veggies in this! YUM!


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