Raised Waffles
From lor 17 years ago
- 5 minutes to make
- Serves 8
The mixing for this waffle recipe is done the night before so all that is required from you in the morning is to add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside.
Ingredients
- 1/2 cup warm water shopping list
- 1 package dry yeast shopping list
- 2 cups warm milk shopping list
- 1/2 cup melted butter shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon sugar shopping list
- 2 cups all-purpose flour shopping list
- 2 eggs shopping list
- 1/4 teaspoon baking soda shopping list
How to make it
- Use a rather large mixing bowl — the batter will rise to double its original volume.
- Put the water in the mixing bowl and sprinkle in the yeast.
- Let stand to dissolve for 5 minutes.
- Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.)
- Cover the bowl with plastic wrap and let stand overnight at room temperature.
- Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed.
- The batter will be very thin.
- Pour about 1/2 to 3/4 cup batter into a very hot waffle iron.
- Bake the waffles until they are golden and crisp.
- This batter will keep well for several days in the refrigerator.
- Makes approximately 8 Waffles.
- Source: The Fannie Merritt Farmer Cookbook
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- chacha New York, NY
- elgab89 Toronto, CA
- choclytcandy Dallas, Dallas
- elle55 Pittsburg, KS
- lor Toronto, Canada
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The Rating
Reviewed by 3 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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I love this 5 fork recipe for waffles. You've made mornings so much easier for me.
chacha
in New York loved it
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Mmmm. I know what I'll be cooking on Sunday morning, too!
elgab89
in Toronto loved it
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