Recipe

Raised Waffles Recipe

	Lor / All my dishes 1 year, 3 months ago The mixing for this waffle recipe is done the night before so all that is required from you in the morning is to add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside. Prep:20m Cook:5m Servings:8	Lor
	waffles

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Ingredients

1/2 cup warm water

1 package dry yeast

2 cups warm milk

1/2 cup melted butter

1 teaspoon salt

1 teaspoon sugar

2 cups all-purpose flour

2 eggs

1/4 teaspoon baking soda

Directions

Use a rather large mixing bowl — the batter will rise to double its original volume.

Put the water in the mixing bowl and sprinkle in the yeast.

Let stand to dissolve for 5 minutes.

Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.)

Cover the bowl with plastic wrap and let stand overnight at room temperature.

Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed.

The batter will be very thin.

Pour about 1/2 to 3/4 cup batter into a very hot waffle iron.

Bake the waffles until they are golden and crisp.

This batter will keep well for several days in the refrigerator.

Makes approximately 8 Waffles.

Source: The Fannie Merritt Farmer Cookbook

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Comments

elle55 1 year, 3 months ago said:
This recipe sounds wonderful. We have waffles every Sunday; I'll try these this Sunday-it'll be nice to have everything ready to go when I get up.
Thanks for the recipe.

elgab89 1 year, 3 months ago said:
Mmmm. I know what I'll be cooking on Sunday morning, too!

chacha 1 year, 3 months ago said:
I love this 5 fork recipe for waffles. You've made mornings so much easier for me.

22566 1 year, 3 months ago said:
Think ahead,Make ahead.

Will make a memorable breakfast,or brunch.

Thank-you

Hope you have a good week-end.

Kind Regards

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks

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