Sour Cream Raisin Bars
From fizzle3nat 15 years ago
- 30 minutes to make
- Serves 36
My coworker's aunt is one of those farm wives that has always cooked and baked from scratch. She's always bringing us sweet treats that have been perfected over time. These raisin bars are my favorite of hers (that, and her French Apple Pie - can't wait to get that recipe). Read more These have a crunchy crust and topping with a creamy, raisin-filled center. See less
Ingredients
- 1 1/2 c. quick-cooking oats, uncooked shopping list
- 1 1/2 c. flour shopping list
- 2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 c. brown sugar, packed shopping list
- 1 c. butter or margarine shopping list
- 1 - 16 oz. carton sour cream shopping list
- 2 c. raisins (she also adds walnuts - I've added them, too 1/2 - 1 c.) shopping list
- 1 1/2 c. sugar shopping list
- 4 egg yolks shopping list
- 3 TBSP. cornstarch shopping list
- 1 tsp. vanilla shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine oats, flour, soda, salt, and brown sugar. Cut in butter with pastry blender until mixture is crumbly. Reserve half of the mixture and set aside for topping. Press the other half of mixuture into a lightly greased 15" x 10" x 1" jelly roll pan. Bake for 10 min. Remove from oven and set aside.
- In large saucepan, combine sour cream and remaining ingredients (except reserved topping), stir well and cook over medium heat until thickened. Pour onto prepared crust.
- Sprinkle reserved topping over filling and gently press in with fingertips. Bake for 20 min. until browned. Cool in pan; cut into bars and chill. These freeze well.
The Rating
Reviewed by 4 people-
oh this sounds yummy .........thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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mmm, sounds delicious!
magali777
in Mexico loved it
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Sounds very delicious, thanks for posting it!
pat2me
in Nashua loved it
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