Ingredients

How to make it

  • In a large skillet, combine brown sugar, orange juice and corn syrup. Over medium heat, cook for 5 minutes or until sugar has dissolved, stirring often. Add pistachios and stir until nuts are well coated. In a large bowl, add sugar. Add coated pistachios and stir to coat well. Evenly spread pistachios over 2 foil-lined or parchment paper lined baking sheets. Let stand one hour or until completely cooled (pistachios will harden as they cool). Store in loosely covered container for up to two weeks.
  • Makes 12 servings.

Reviews & Comments 5

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    " It was excellent "
    ahmed1 ate it and said...
    Wonderful posting Peeta!!
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    " It was excellent "
    magali777 ate it and said...
    what a great idea, I want to do them soon!
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    " It was excellent "
    angelgal ate it and said...
    I love pistachios...and this is awesome!!!
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  • uncoolmom 5 years ago
    Sounds like a winner Peetabear!
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    " It was excellent "
    elgab89 ate it and said...
    What a delicious combination!
    Was this review helpful? Yes Flag

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