How to make it

  • In a small bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  • In a medium bowl, combine egg whites, sugar, oil, and honey. Beat for 3 minutes at medium speed with an electric mixer or until smooth.
  • Stir in grated carrots, raisins, and dry ingredients, beating until well mixed.
  • Spoon batter into greased muffin cups, 2 1/2 inches in diameter, lined with paper baking cups, filling each two-thirds full. Bake for 18 to 22 minutes at 350 degrees F or until a metal tester inserted in the center of the muffins comes out clean

Reviews & Comments 3

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  • 22566 8 years ago
    You are bring the flavors of the fall season forward,when prepared, the aroma will permeate the home with memories and warmth.


    Kind Regards
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    " It was excellent "
    magali777 ate it and said...
    mmmm, nice too Peeta!, thanks for sharing
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    " It was excellent "
    mamalou ate it and said...
    They do sound yummy~ Saving to try later!
    Was this review helpful? Yes Flag

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