Ingredients

How to make it

  • In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
  • Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
  • In a large bowl, blend cornstarch with water.
  • When smooth, add chicken broth and soy sauce to bowl.
  • Mix well and pour over meat and vegetables.
  • Bring to a boil, stirring until sauce thickens.
  • Reduce heat to low.
  • Cover and simmer 10 to 15 minutes.
  • Serve over hot, cooked rice and chow mein noodles.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • AzRose81 3 years ago
    Made this for dinner and it is lacking in the flavor dept. I would not make it again.
    Was this review helpful? Yes Flag
  • grammabobbie 4 years ago
    I made this for lunch today, it was very good and easy!
    Was this review helpful? Yes Flag
  • bevboese 4 years ago
    this recipe worked great i also added onions
    Was this review helpful? Yes Flag
  • lana2125 6 years ago
    Sounds nice.... must go to the market today so ill somme make it tonight for dinner... :)
    Was this review helpful? Yes Flag
    " It was good "
    pudgy47 ate it and said...
    I was going through my booked marked recipes and came across your Chow Mein. It turned great i added onions.
    Was this review helpful? Yes Flag
    " It was good "
    pudgy47 ate it and said...
    i like Chow Mein!! Sure give this a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes