Recipe

Homemade Breadcrumbs Recipe

	10gallonhat / All my dishes 2 years, 10 months ago These breadcrumbs are so easy to make. They also are so much better tasting and more nutritous then the garbage you can buy in a can. Prep:3m Servings:13	10gallonhat
	healthy cheap tasty bread crumbs

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Fans

10gallonha

edwardviel

tinadunlap

Ingredients

1 slice of bread - whole wheat or not any works. Trimmed of crust.

Directions

Tear the bread into pieces

Process in a food processor until coarse crumbs form.

One slice makes about 1/3 cup.

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Comments

edwardvielmetti 2 years, 8 months ago said:
A variant on this -

Put ends of loaves of bread into the freezer (you weren't going to eat them anyway). When you have assembled enough, put them into the food processor, broken into pieces but still frozen. Process into crumbs. Return to freezer in a freezer ziploc.

This way you have crumbs whenever you want them.

edensong 2 years, 7 months ago said:
Lol - the ends are my favorite part. ;)

peterb 2 years, 2 months ago said:
My Gran used to collect pieces, chopped them small, then dried them on a tray in the oven at low temperature. She then used a rolling pin to crush them and stored in a jar.
Perfect

pinxton 1 year, 9 months ago said:
I dont have a food processor..Any other suggestions??

elle55 1 year, 3 months ago said:
Like the idea of freezing the crumbs. Pinxton...buy one of the ten-dollar tiny processors; that will work for this and for crackers. Way easier than crushing!

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