Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Homemade Breadcrumbs Recipe

Ingredients

How to make it

  • Tear the bread into pieces
  • Process in a food processor until coarse crumbs form.
  • One slice makes about 1/3 cup.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elle55 15 years ago
    Like the idea of freezing the crumbs. Pinxton...buy one of the ten-dollar tiny processors; that will work for this and for crackers. Way easier than crushing!
    Was this review helpful? Yes Flag
  • pinxton 16 years ago
    I dont have a food processor..Any other suggestions??
    Was this review helpful? Yes Flag
  • peterb 16 years ago
    My Gran used to collect pieces, chopped them small, then dried them on a tray in the oven at low temperature. She then used a rolling pin to crush them and stored in a jar.
    Perfect
    Was this review helpful? Yes Flag
  • edensong 17 years ago
    lol - the ends are my favorite part. ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    edwardvielmetti ate it and said...
    A variant on this -

    Put ends of loaves of bread into the freezer (you weren't going to eat them anyway). When you have assembled enough, put them into the food processor, broken into pieces but still frozen. Process into crumbs. Return to freezer in a freezer ziploc.

    This way you have crumbs whenever you want them.
    Was this review helpful? Yes Flag

The Cook

10gallonhat Minneapolis, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes