Ingredients

How to make it

  • Tear the bread into pieces
  • Process in a food processor until coarse crumbs form.
  • One slice makes about 1/3 cup.

Reviews & Comments 5

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  • elle55 6 years ago
    Like the idea of freezing the crumbs. Pinxton...buy one of the ten-dollar tiny processors; that will work for this and for crackers. Way easier than crushing!
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  • pinxton 6 years ago
    I dont have a food processor..Any other suggestions??
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  • peterb 7 years ago
    My Gran used to collect pieces, chopped them small, then dried them on a tray in the oven at low temperature. She then used a rolling pin to crush them and stored in a jar.
    Perfect
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  • edensong 7 years ago
    lol - the ends are my favorite part. ;)
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    " It was excellent "
    edwardvielmetti ate it and said...
    A variant on this -

    Put ends of loaves of bread into the freezer (you weren't going to eat them anyway). When you have assembled enough, put them into the food processor, broken into pieces but still frozen. Process into crumbs. Return to freezer in a freezer ziploc.

    This way you have crumbs whenever you want them.
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