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Home Easy Saute Fried Cheese Ravioli

Waikiki Meatballs Recipe

Ingredients

How to make it

  • In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  • Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  • In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Reviews & Comments 0

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    " It was excellent "
    DIZ3 ate it and said...
    The sweet 'n sour sauce is awesome. The first time I made this, I thought the meatballs were dry. The second time I made them grain free, omitting the cracker crumbs and also made a couple of adjustments. For complete details see "I Made It II:" Waikiki Meatballs
    Date: 7/1/19
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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