Recipe

Lemon Velvet Salad Recipe


Lemon Velvet Salad Recipe
LEMON VELVET SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Arlington, Texas in 1992.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 packet lemon gelatin
  • 1 cup boiling water
  • 3 ounces cream cheese
  • 2/3 cup crushed pineapple with juice
  • 1/2 cup celery chopped fine
  • 1/4 cup chopped nuts
  • 1/2 cup heavy cream whipped
  • Fresh cherries for garnish

Directions
  1. Dissolve gelatin in boiling water then add chunks of cream cheese.
  2. Using mixer beat at medium speed until well blended then chill until slightly congealed.
  3. Add pineapple, celery and nuts then fold in whipped cream.
  4. Pour in mold and let set then turn out on lettuce leaf and garnish with cherries.

Recent Gawkers
Not quite what you're looking for? See more Salad / Fruit Salads
Comments


You have the most interesting recipes! :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemon Velvet Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus