Crab and Corn Fritters
From 55to64 15 years ago
- 15 minutes to make
- Serves 12
This is a lovely appetizer and best served hot from the fryer. You can make the batter early in the day and fry them right before serving. Serve with a creole mayonnaise or a bit of hot sauce on the side. So very tasty.
Ingredients
- 1½ cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 ½ teaspoon salt shopping list
- ¼ teaspoon nutmeg shopping list
- 1 tablespoon chopped chives shopping list
- 1 tablespoon chopped parsley shopping list
- 1 tablespoon chopped onion shopping list
- 1 egg white beaten shopping list
- ¾ cup beer, flat shopping list
- 1¼ cup fresh corn kernels shopping list
- 6 ounces crab shopping list
- oil to fry shopping list
How to make it
- Combine flour, baking powder, salt, nutmeg, chives, parsley, and onion. Stir until just combined.
- Whisk the egg white until frothy.
- Stir egg white, beer adn corn kernels into the dry ingredients. Stir until just incorporated.
- Gently add the crab to the batter.
- Heat oil to 375 degrees in large saucepan.
- Drop one tablespoon of batter into hot oil. Cook one minute, turn, and cook for another minute or two until golden brown.
- Remove from oil and drain on paper towels or a wire rack.
- Serve hot.
People Who Like This Dish 3
- donone Seaford, DE
- brianna CA
- lunasea Orlando, FL
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- 55to64 River Forest, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds wonderful & definatley something I must try. Thanks & 5 forks
brianna
in loved it
-
Oh my - these sound SO delicious. I love crab and fritters are so good - so this is on my short list to try. Thanks so much! :) Vickie
lunasea
in Orlando loved it
-
love corn fritters will have to leave out crab allergic to it. great recipe thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "