How to make it

  • Combine flour, baking powder, salt, nutmeg, chives, parsley, and onion. Stir until just combined.
  • Whisk the egg white until frothy.
  • Stir egg white, beer adn corn kernels into the dry ingredients. Stir until just incorporated.
  • Gently add the crab to the batter.
  • Heat oil to 375 degrees in large saucepan.
  • Drop one tablespoon of batter into hot oil. Cook one minute, turn, and cook for another minute or two until golden brown.
  • Remove from oil and drain on paper towels or a wire rack.
  • Serve hot.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful & definatley something I must try. Thanks & 5 forks
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  • leonora5 11 years ago
    Stunning - the beer should really add flavour.
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    " It was excellent "
    lunasea ate it and said...
    Oh my - these sound SO delicious. I love crab and fritters are so good - so this is on my short list to try. Thanks so much! :) Vickie
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    " It was excellent "
    momo_55grandma ate it and said...
    love corn fritters will have to leave out crab allergic to it. great recipe thanks
    Was this review helpful? Yes Flag

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