Recipe

Blueberry Peach Pound Cake Recipe


Blueberry Peach Pound Cake Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
1 year, 2 months ago
This is another recipe I found on this berry site... it looked good and a bit different so I'm posting it... and because I look forward to making it...
Prep:25m Cook:60m Servings:10

Peetabear

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Ingredients
  • 1/2 cup Butter softened
  • 1 1/4 cup Sugar
  • 3 Eggs
  • 1/4 cup Milk
  • 1 teasp. vanilla
  • 2 1/2 cup Cake flour
  • 2 teasp. Baking powder
  • 1/4 teasp. Salt
  • 2 1/4 cup Chopped peeled fresh peaches, (1/2" pieces)
  • 2 cup Fresh or frozen blueberries
  • Confectioner's sugar; optional

Directions
  1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes; remove to a wire rack to cool completely. Dust with confectioner's sugar if desired. Yield 10-12 serving

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Comments

meileen 1 year, 2 months ago said:
This is a great recipe, thanks for posting Peeta.

greekgirrrl 1 year, 2 months ago said:
That sound like it would be so super moist! Thanks, peeta!

jett2whit 1 year, 2 months ago said:
Wonderful combination of fruits.....I bet this is delicious. Thanks for posting.


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