Ingredients

How to make it

  • For Filling: Melt 2 Tbsp butter in dutch oven
  • Saute cabbage, yellow onion, garlic, thyme and optional caraway seed in butter
  • Add 1 lb ground meat
  • Saute until just cooked and cabbage wilty
  • Season with salt and pepper
  • Roll out Pilsbury dough and cut in to 4x4 inch squares
  • put 2Tbsp filling into center of each square
  • Fold edges of dough together over mixture to make an X across top (4 triangles folding together across top)
  • Bake at 350 degrees for 15 minutes or until dough slightly brown.
  • Serve with horseradish sauce or very spicy mustard for dipping (like chinese mustard)

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes