Recipe

Baruck--meat And Cabbage Hot Pockets Recipe


Baruck--Meat And Cabbage Hot Pockets Recipe Gretchen23 / All my dishes
1 year, 2 months ago
Old world either Russian-German or Hungarian derivative passed down through my family. Is a wonderful winter lunch or dinner if accompanied with a milder savory soup.
Prep:45m Cook:15m Servings:6

Gretchen23

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Ingredients
  • Pilsbury hot roll mix (1) follow package directions
  • 1/3 head of shredded white cabbage
  • White or yellow onion
  • Thyme 1 tsp
  • 1 lb. Ground meat ( i like Lamb, elk, hamburger but you could sub anything)
  • Garlic--3 cloves
  • Salt and fresh ground pepper to taste
  • 2 Tbsp butter
  • optional: caraway seed

Directions
  1. For Filling: Melt 2 Tbsp butter in dutch oven
  2. Saute cabbage, yellow onion, garlic, thyme and optional caraway seed in butter
  3. Add 1 lb ground meat
  4. Saute until just cooked and cabbage wilty
  5. Season with salt and pepper
  6. Roll out Pilsbury dough and cut in to 4x4 inch squares
  7. put 2Tbsp filling into center of each square
  8. Fold edges of dough together over mixture to make an X across top (4 triangles folding together across top)
  9. Bake at 350 degrees for 15 minutes or until dough slightly brown.
  10. Serve with horseradish sauce or very spicy mustard for dipping (like chinese mustard)

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