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Home Stuffed Chicken Breast With Corn

Baruck--Meat and cabbage hot pockets Recipe

Ingredients

How to make it

  • For Filling: Melt 2 Tbsp butter in dutch oven
  • Saute cabbage, yellow onion, garlic, thyme and optional caraway seed in butter
  • Add 1 lb ground meat
  • Saute until just cooked and cabbage wilty
  • Season with salt and pepper
  • Roll out Pilsbury dough and cut in to 4x4 inch squares
  • put 2Tbsp filling into center of each square
  • Fold edges of dough together over mixture to make an X across top (4 triangles folding together across top)
  • Bake at 350 degrees for 15 minutes or until dough slightly brown.
  • Serve with horseradish sauce or very spicy mustard for dipping (like chinese mustard)

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The Cook

gretchen23 Denver, CO

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