Baruck--Meat and cabbage hot pockets
From gretchen23 15 years ago
- 15 minutes to make
- Serves 6
Old world either Russian-German or Hungarian derivative passed down through my family. Is a wonderful winter lunch or dinner if accompanied with a milder savory soup.
Ingredients
- Pilsbury hot roll mix (1) follow package directions shopping list
- 1/3 head of shredded white cabbage shopping list
- White or yellow onion shopping list
- thyme 1 tsp shopping list
- 1 lb. ground meat ( i like lamb, elk, hamburger but you could sub anything) shopping list
- garlic--3 cloves shopping list
- salt and fresh ground pepper to taste shopping list
- 2 Tbsp butter shopping list
- optional: caraway seed shopping list
How to make it
- For Filling: Melt 2 Tbsp butter in dutch oven
- Saute cabbage, yellow onion, garlic, thyme and optional caraway seed in butter
- Add 1 lb ground meat
- Saute until just cooked and cabbage wilty
- Season with salt and pepper
- Roll out Pilsbury dough and cut in to 4x4 inch squares
- put 2Tbsp filling into center of each square
- Fold edges of dough together over mixture to make an X across top (4 triangles folding together across top)
- Bake at 350 degrees for 15 minutes or until dough slightly brown.
- Serve with horseradish sauce or very spicy mustard for dipping (like chinese mustard)
People Who Like This Dish 4
- MikeyfromAR Colorado High Desert, US Of A
- decobabe Citta Di Castello, IT
- greekgirrrl Long Island, NY
- gretchen23 Denver, CO
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