scones
From kristylee 15 years ago
- 10 minutes to make
- Serves 10
light little scones not to sweet so u can add all the freshly whipped cream and jam you like
Ingredients
- 1tbs icing sugar shopping list
- 310grams lo plain flour shopping list
- 11/2 tsp of baking powder shopping list
- 250mls milk shopping list
- 30grams of butter shopping list
- and a pinch of salt shopping list
How to make it
- pre heat oven to 220co
- in a large bowl sift together all the dry ingredients
- then add milk and butter
- with a knife cut the wet ingredients in with dry until all comes together
- in the bowl knead dough lightly to form a ball then leave to rest for 4 minutes under a damp cloth
- lightly flour bench and once rested turn out onto lightly floured bench top
- roll out dough to about 4cm thick and using a pastry cutter or knife cut pastry into round disc like shapes or any shape of your desire
- brush tops of scones with a little milk and sprinkle a little light brown sugar if desired and bake for 10 minutes
The Rating
Reviewed by 4 people-
I have all these ingredients I will make these after dinner, tonite! Thanks:) You got my 5 ;) Kim
kimberry
in Mesa loved it
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" It was excellent "