Better Than Store Bought Butter Pecan Ice Cream
From tracycar 15 years ago
- 45 minutes to make
- Serves 12
I came up with this recipe for my husband who loves butter pecan ice cream. I've been told several times that it's better than store bought. Lots of flavor. It's great for ice cream suppers or fellowship meals.
Ingredients
- 1 cup pecan pieces shopping list
- 5 eggs shopping list
- 1 cup sugar shopping list
- 1 (14 oz) can sweetened condensed milk shopping list
- 2 teaspoons vanilla extract shopping list
- 2 teaspoons butter extract shopping list
- 2 teaspoons maple extract shopping list
- 2 cups whipping cream, whipped shopping list
- 1-8 oz. tub of Cool Whip shopping list
- 4 to 5 cups whole milk shopping list
How to make it
- Spread Pecan Pieces on baking sheet.
- Roast at 300 degrees for 10 minutes, stirring occasionally; set aside.
- Beat eggs with sugar in large bowl.
- Add sweetened condensed milk, vanilla, butter, and maple extracts; beat well.
- Fold in whipped cream and cool whip.
- Fold in Pecan Pieces.
- Pour into a 1 gallon ice cream freezer container.
- Add milk to fill line.
- Freeze, using manufacture's instructions.
People Who Like This Dish 6
- mommieof4 SOPHIA, NC
- annieamie Los Angeles, US
- jett2whit Union City, GA
- dmajor Slidell, LA
- cherylannxo Santa Nella, CA
- clbacon Birmingham, AL
- m2googee Tomball, TX
- tracycar Wedowee, AL
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The Rating
Reviewed by 5 people-
sounds delish!!
m2googee
in Tomball loved it
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Heavenly! You have my 5. Thank you for sharing. have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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YUM! My favorite ice cream!! Thanks
jett2whit
in Union City loved it
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