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Home Crock Pot Vegetable Soup With Dry Vermouth

Chocolate Peanut Chestnuts Recipe

Ingredients

How to make it

  • Mix first 3 ingredients in bowl roll into balls chill on waxed paper on baking sheet
  • Meanwhile melt chips with butter in bowl over hot water or in a double boiler stirring to prevent scorching
  • Remove Peanut balls from fridge insert toothpick and dip in melted chocolate then dip bottom half in crushed peanuts
  • place back on baking sheet and chill till set. Can be frozen

People Who Like This Dish 1
Reviews & Comments 1

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  • pressurecooker 17 years ago
    I was wondering where the chestnuts were! This sounds like what we called "buckeye" balls. Maybe your name is better...
    Was this review helpful? Yes Flag

The Cook

sher New Minas, CA

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