Recipe

Kohlrabi With Creamy Coleslaw Dressing Recipe

	Breezeatdawn / All my dishes 1 year, 2 months ago Kohrabi definitely is unique - with the look and texture of cabbage when chopped but with a slightly milder than horseradish taste. This salad tempers that slight spiciness with a very creamy dressing. It was a pleasant surprise to eat! This one came from my CSA wh.... More Prep:20m Servings:8	Breezeatdaw
	kohrabi spicy salad coleslaw

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Ingredients

1 pound of fresh kohlrabi, trimmed, peeled, grated or cut into strips

Add any other crunchy veggie of your choice: broccoli, bok choy,radishes, carrots

Fresh mint, chopped

DRESSING:

1/4 c. cream

1 Tbsp. fresh lemon juice

1/2 Tbsp. mustard

Pinch celery salt, to taste

1/2 tsp. sugar

Salt & pepper to taste - go easy here

Directions

Whisk cream into light pillows - this takes a minute or so, no need to get out a mixer. Stir in remaining dressing ingredients, the kohlrabi and other crunchy veggies. Serve immediately.

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