Bruschetta Recipe

Bruschetta

From ravenseyes 15 years ago

With a high Tomato crop this year I have been using tomatoes for everything BLT - BET (bacon, egg and tomato) and my fav bruschetta

3 cups tomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose) shopping list
1/2 cup red onion (minced) shopping list
3 tbsps basil (minced) shopping list
1/2 cup extra virgin olive oil shopping list
1/3 cup balsamic vinegar (this is one time you don't want to skimp on cost it does matter) shopping list
1/2 tsp kosher salt shopping list
1/4 tsp sugar shopping list

Combine all ingredients and allow to sit for 12 to 24 hours serve over freshly roasted crustinie - a curl of Pecorino Romano and you have a great appie!! enjoy!

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22566 15 years ago
A very nice recipe.

Thank-you!
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" It was excellent "
henrie ate it and said...
YUM, you have my 5, love fresh tomatoes so much, this is a perfect way of using up your bumper crop.
How have you been doing GF?
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ravenseyes Belcamp, USA 21017

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Reviewed by 1 people

YUM, you have my 5, love fresh tomatoes so much, this is a perfect way of using up your bumper crop.
How have you been doing GF?

henrie in Savannah loved it