Recipe

Mushroom Michelle Recipe

	Annielikestocook / All my dishes 1 year, 2 months ago This is the perfect mushroom sauce for a fillet steak or baked potato! The sweet basil and black pepper perfectly compliments the mushrooms. Tip: Dont rush it Prep:20m Cook:20m Servings:6	Annielikest
	mushroom garlic black pepper sweet basil

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Ingredients

1/2 teaspoon Garlic flakes

4 tablespoons Butter

3 medium sized Onions, finely chopped

500g Mushrooms, sliced

1 tablespoon Sweet Basil

1/2 teaspoon ground Black Pepper

Salt to taste

2 tablespoons Cream

Directions

Soak the garlic flakes in water for 20 minutes and drain.

Melt the butter in a large frying pan and fry the onions, mushrooms and garlic for about 5 minutes.

Add the basil, salt and pepper.

Slow simmer for 10 - 15 minutes, with the lid on.

Stir in cream. (add more cream if you wish)

Serve immediately. (If you pre-prep the sauce, leave off cream until just before serving)

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Comments

cookinggood 1 year, 2 months ago said:
Hi Annie, I served this recipe tonight with Fillets and it was great. I will definately serve this again. Gets my 5.
Thanks, Ferri

annielikestocook 1 year, 2 months ago said:

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Alterations

annielikestocook 1 year, 2 months ago said:
I prefer to use fresh garlic - 2-3 crushed garlic cloves. You save 20minutes on the prep time and I find the fresh garlic more flavoursome!

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