Mushroom Michelle
From annielikestocook 15 years ago
- 20 minutes to make
- Serves 6
This is the perfect mushroom sauce for a fillet steak or baked potato! The sweet basil and black pepper perfectly compliments the mushrooms. Tip: Dont rush it
Ingredients
- 1/2 teaspoon garlic flakes shopping list
- 4 tablespoons butter shopping list
- 3 medium sized onions, finely chopped shopping list
- 500g mushrooms, sliced shopping list
- 1 tablespoon sweet basil shopping list
- 1/2 teaspoon ground black pepper shopping list
- salt to taste shopping list
- 2 tablespoons Cream shopping list
How to make it
- Soak the garlic flakes in water for 20 minutes and drain.
- Melt the butter in a large frying pan and fry the onions, mushrooms and garlic for about 5 minutes.
- Add the basil, salt and pepper.
- Slow simmer for 10 - 15 minutes, with the lid on.
- Stir in cream. (add more cream if you wish)
- Serve immediately. (If you pre-prep the sauce, leave off cream until just before serving)
People Who Like This Dish 5
- cookinggood Leesburg, FL
- choclytcandy Dallas, Dallas
- heatherly Wichita
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- annielikestocook Annacotty, IE
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The Rating
Reviewed by 2 people-
Hi Annie, I served this recipe tonight with Fillets and it was great. I will definately serve this again. Gets my 5.
Thanks, Ferri
cookinggood
in Leesburg loved it
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" It was excellent "