Recipe

Mahi-mahi With A Bit Of Attitude Recipe

Add Step-by-Step Photos	Lura / All my dishes 1 year, 2 months ago This steamed Mahi-Mahi with Onions and Mushrooms is affordable, delicious, simple, and easy to do. Can be ready in 30 minutes. The onion, garlic, mushrooms, and wine add a new dimension to the firm mild flavor of the fish Prep:10m Cook:20m Servings:4	Lura
	mahi dense mild fish a little bit of zip a little bit of spunk

Does this look good? Yeah! / Nope

Fans

sharyl4

elgab89

Ingredients

•1 1/2 pounds mahi-mahi

•2 tablespoons olive oil

•1 medium onion, chopped

•4 cloves garlic, minced

•5 button mushrooms, sliced

•1/4 cup white cooking wine

•1 tablespoon fresh lemon juice

•1 teaspoon cornstarch

•Salt and pepper to taste

•2 tablespoons water

Directions

In a large skillet, heat olive oil and cook onions, mushrooms and garlic over medium heat until onions are transparent.

Cut the Mahi Mahi into 3 inch long filets.

Place the Mahi Mahi fillets over the onions, mushrooms and garlic.

Salt and Pepper the first side of the filets to taste.

Add white cooking wine and lemon juice.

Cover and cook 4 to 5 minutes.

Turn the filets over and salt and pepper the second side to taste.

Cook 4 to 5 minutes or until fish flakes easily.

Remove only the fish to a heated plate and keep warm until sauce is ready.

In the same skillet with all the onions, mushrooms, garlic and cooking wine, raise heat to medium/high.

Bring to a boil.

Dissolve cornstarch in the 2 tablespoons of water stir into skillet.

Stir the sauce continuously until sauce thickens to desired consistency.

Pour sauce over Mahi Mahi fillets. Serve immediately.

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Comments

sharyl4 1 year, 2 months ago said:
This sounds good. Haven't had mahi-mahi in quite a while and have never made it at home. Will give this a shot, if I can get it here :/ Thanks :) :) :)

elgab89 1 year, 2 months ago said:
Love the attitude!

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