How to make it

  • In a large skillet, heat olive oil and cook onions, mushrooms and garlic over medium heat until onions are transparent.
  • Cut the Mahi Mahi into 3 inch long filets.
  • Place the Mahi Mahi fillets over the onions, mushrooms and garlic.
  • Salt and Pepper the first side of the filets to taste.
  • Add white cooking wine and lemon juice.
  • Cover and cook 4 to 5 minutes.
  • Turn the filets over and salt and pepper the second side to taste.
  • Cook 4 to 5 minutes or until fish flakes easily.
  • Remove only the fish to a heated plate and keep warm until sauce is ready.
  • In the same skillet with all the onions, mushrooms, garlic and cooking wine, raise heat to medium/high.
  • Bring to a boil.
  • Dissolve cornstarch in the 2 tablespoons of water stir into skillet.
  • Stir the sauce continuously until sauce thickens to desired consistency.
  • Pour sauce over Mahi Mahi fillets. Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Love the attitude!
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    " It was excellent "
    sharyl4 ate it and said...
    This sounds good. Haven't had mahi-mahi in quite a while and have never made it at home. Will give this a shot, if I can get it here :/ Thanks :) :) :)
    Was this review helpful? Yes Flag

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