Recipe
Creamy Cajun Shrimp Linguine Recipe
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Lanacountry / All my dishes 1 year, 2 months ago
FABULOUS
Prep:20m Cook:20m Servings:4
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 Lanacountry |
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- Creamy Cajun Shrimp Linguine
- 1 cup water
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 6 ounces uncooked linguine
- 1 pound medium shrimp, peeled and deveined
- 1 1/2 tablespoons butter
- 1 (8-ounce) package presliced mushrooms
- 1 large red bell pepper, cut into (1/4-inch-thick) slices
- 2 teaspoons all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 2/3 cup half-and-half
- 1/4 cup chopped fresh flat-leaf parsley
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Combine 1 cup water and broth in a Dutch oven; bring to a boil. Break pasta in half; add to pan.
- Bring mixture to a boil.
- Cover, reduce heat, and simmer for 8 minutes.
- Add shrimp to pan.
- Cover and simmer for 3 minutes or until shrimp are done; drain.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and pepper to pan; sauté 4 minutes or until moisture evaporates.
- Add flour, seasoning, and salt to pan; sauté 30 seconds.
- Stir in half-and-half; cook 1 minute or until thick, stirring constantly. Remove from heat. Add pasta mixture and parsley to pan; toss.
Directions
- PLEASE SEE ABOVE..
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Average score: 4.5 / 5
No. of ratings: 16
No. of ratings: 16
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elgab89 1 year, 2 months ago said:
Cajun shrimps, no need to say more! Double fabulous!
dextergirl 1 year, 2 months ago said:
OMGosh this sounds awwwwwesome! Yummy!
herby 1 year, 2 months ago said:
Very yum
cookingforfun 1 year ago said:
Great, a 5 from me
chefelaine 11 months, 1 week ago said:
FIVE
Elaine