Recipe

Rustic Lunch Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 2 months ago Pork tenderloin baked in hay under a salt crust with polenta and creamy mushroom sauce. Prep:20m Cook:50m Servings:4	Chriesi
	pork mushroom polenta

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mamalou

elgab89

Ingredients

1 pork tenderloin

300 g flour

300 g coarse salt

3 egg white

2 handful of hay

200 g chanterelle mushroom

2 king trumpet mushroom

2 tablespoon butter

1 shallot

50 ml white wine

100 ml chicken stock

200 ml heavy cream

3 tablespoon grated parmesan

2-3 thyme twigs

salt, pepper

Directions

Knead a dough out of egg whites, salt and flour.

Roll out and place hay, meat and hay on it.

Cover with another piece of dough and bake for 40-50 minutes on 180°C. Slice mushroom.

Heat butter, add chop shallot and mushroom, fry for 3-4 minutes, add wine and let it absorb.

Add chicken stock and thyme, cook for a minute, add heavy cream and parmesan, let it reduce a bit.

Season with salt and pepper.

Serve with polenta.

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Comments

elgab89 1 year, 2 months ago said:
Looks spectacular and I bet it tastes heavenly!

mamalou 1 year, 2 months ago said:
Looks wonderful!

22566 1 year, 2 months ago said:
Please forgive my lack of knowledge on this one,but hay? thats something we feed live stock.

I have encrusted a pheasant in salt,but the hay part is a new one on me.

Thank-you for a different and interesting recipe.

Kind Regards

lanacountry 1 year, 2 months ago said:
I am confused as well, about that only..I see
something in the second picture that appears
to be HAY.
Thanks so much for enlightening us.. Most
interesting.

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