How to make it

  • Knead a dough out of egg whites, salt and flour.
  • Roll out and place hay, meat and hay on it.
  • Cover with another piece of dough and bake for 40-50 minutes on 180°C. Slice mushroom.
  • Heat butter, add chop shallot and mushroom, fry for 3-4 minutes, add wine and let it absorb.
  • Add chicken stock and thyme, cook for a minute, add heavy cream and parmesan, let it reduce a bit.
  • Season with salt and pepper.
  • Serve with polenta.
Details   Close

People Who Like This Dish 3
Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    you have some great recipes. thank you for your posts.
    Was this review helpful? Yes Flag
  • lanacountry 15 years ago
    I am confused as well, about that only..I see
    something in the second picture that appears
    to be HAY.
    Thanks so much for enlightening us.. Most
    interesting.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Please forgive my lack of knowledge on this one,but hay? thats something we feed live stock.

    I have encrusted a pheasant in salt,but the hay part is a new one on me.

    Thank-you for a different and interesting recipe.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Looks spectacular and I bet it tastes heavenly!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes