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Home Healthy Freeze-chill Cranberry

Sambucus Parfait Recipe

Ingredients

How to make it

  • Place a piece of dough in a ring form, sprinkle with butter, sugar and hazelnut. Repeat it two more times. Bake for 7-10 minutes on 180°C. Over steam beat egg yolk, elderberry syrup and red wine until nice and foamy. Let it cool and stir in 200 ml beaten heavy cream. Pour it into the form and freeze for at least 3 hours. Do the same with the elderflower syrup.

People Who Like This Dish 2
Reviews & Comments 3

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  • winkaway 15 years ago

    Very interesting;
    I've never heard of the elderberry.

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  • 22566 15 years ago
    Like homemade Elderberry Wine,I will imagine that I would like this one.

    Thank-you kindly.
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    " It was excellent "
    elgab89 ate it and said...
    What a great combo! I love elderflowers, too! Such a refreshing taste!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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