Sour Cherry And Poppy
From chriesi 15 years agoIngredients
- 25 g flour shopping list
- 75 g sugar shopping list
- a pinch of salt shopping list
- 30 g grated poppy seeds shopping list
- 1 lemon shopping list
- 25 g butter shopping list
- 500 g sour cherry (pitted) shopping list
- 250 g mascarpone shopping list
- 5-7 tablespoons vanilla sugar shopping list
- 3 tablespoons elderberry syrup shopping list
- 3 tablespoons sherry shopping list
How to make it
- Mix flour, sugar, salt and poppy. Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge. Preheat oven to 170°C.
- On a baking paper put a teaspoon of the mixture and grease it so that you have circles.
- Bake it for 5 minutes or until the skirts get braun.
- For the ice cream cook cherry together with sherry and elderberry syrup. Puree, let it cool and mix with mascarpone and sugar. Let the ice cream machine do the rest.
People Who Like This Dish 2
- elgab89 Toronto, CA
- jeffsgirl Medford, OR
- chriesi Zuerich, CH
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The Rating
Reviewed by 1 people-
Oh, and the elderberry syrup! I wish I could give you a 10!
elgab89 in Toronto loved it
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