Recipe
Sour Cherry And Poppy Recipe
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Chriesi / All my dishes 1 year, 2 months ago
Sour Cherry & Poppy: a classical match.
Prep:30m Cook:5m Servings:8
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 Chriesi |
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Ingredients
- 25 g flour
- 75 g sugar
- a pinch of salt
- 30 g grated poppy seeds
- 1 lemon
- 25 g butter
- 500 g sour cherry (pitted)
- 250 g mascarpone
- 5-7 tablespoons vanilla sugar
- 3 tablespoons elderberry syrup
- 3 tablespoons sherry
Directions
- Mix flour, sugar, salt and poppy. Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge. Preheat oven to 170°C.
- On a baking paper put a teaspoon of the mixture and grease it so that you have circles.
- Bake it for 5 minutes or until the skirts get braun.
- For the ice cream cook cherry together with sherry and elderberry syrup. Puree, let it cool and mix with mascarpone and sugar. Let the ice cream machine do the rest.
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elgab89 1 year, 2 months ago said:
Oh, and the elderberry syrup! I wish I could give you a 10!
22566 1 year, 2 months ago said:
Need to use a conversion chart,but I like the sound of the recipes that you have posted.
Very different!!
Thank-you