Recipe

Bubble And Squeak Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries. Also known as A Southern Dish Called Fried Potatoes and Cabbage. Whatever you call it the dish is Great! Prep:15m Cook:35m Servings:4	Mountainmam
	cabbage potatoes

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Ingredients

1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces

3/4 stick (6 tablespoons) unsalted butter

1 lb Savoy cabbage, cored and thinly sliced

3/4 teaspoon salt

1/4 teaspoon black pepper

Directions

Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.

Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.

Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

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Comments

babyhomersmommy 1 year, 3 months ago said:
Remember the name of this recipe on Food Network with The Two Fat Ladies. Fond memories, friend.

snomama 1 year, 2 months ago said:
This recipe is similar to the Two Fat Ladies but is not there recipe. They are two darlings and we've have their recipe. Similar and still you got a great one here. 5 forks.

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