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Bubble and Squeak Recipe

Ingredients

How to make it

  • Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
  • Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
  • Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

Reviews & Comments 2

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  • snomama 15 years ago
    This recipe is similar to the Two Fat Ladies but is not there recipe. They are two darlings and we've have their recipe. Similar and still you got a great one here. 5 forks.
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  • babyhomersmommy 15 years ago
    Remember the name of this recipe on Food Network with The Two Fat Ladies. Fond memories, friend.
    Was this review helpful? Yes Flag

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