Ingredients

How to make it

  • Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
  • Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
  • Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

Reviews & Comments 2

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  • snomama 6 years ago
    This recipe is similar to the Two Fat Ladies but is not there recipe. They are two darlings and we've have their recipe. Similar and still you got a great one here. 5 forks.
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  • babyhomersmommy 6 years ago
    Remember the name of this recipe on Food Network with The Two Fat Ladies. Fond memories, friend.
    Was this review helpful? Yes Flag

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