Italian Beef
From mrspotatohead 16 years ago
- 195 minutes to make
- Serves 6
We like this over hot, cooked rice, but you can serve it on hoagie buns if you prefer
Ingredients
- 4 lbs beef roast (arm or chuck) shopping list
- 1 cup pepperoncini peppers, stemmed shopping list
- 2 cups water shopping list
- 2 large onions, coarsely chopped shopping list
- 4 beef bouillon cubes shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon thyme shopping list
- 3 dashes Tabasco sauce shopping list
- 1 garlic clove, minced shopping list
- 2 tablespoons worcestershire sauce shopping list
- hot cooked rice or hoagie rolls shopping list
How to make it
- Place roast in a large soup pot or Dutch oven.
- Put pepperoncini peppers and water in a blender. Blend until finely chopped (Chop option, apx 10 seconds).
- Pour over roast.
- Add remaining ingredients (except rice and buns, of course!).
- Bring to a boil.
- Reduce heat to low. Cover and simmr 3 hours, turning roast every 30 minutes.
- Remove from heat. Allow to cool.
- Remove roast and shred meat.
- Return meat to pot.
- Heat through.
- Serve over hot, cooked rice or on hoagie buns.
The Rating
Reviewed by 2 people-
Oh my goodness, we have made this over and over again since the first time we tried it. It is addictive and so easy in the crockpot. Love it, love it, love it.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "