Recipe
Italian Beef Recipe
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Mrspotatohead / All my dishes 2 years, 6 months ago
We like this over hot, cooked rice, but you can serve it on hoagie buns if you prefer
Prep:20m Cook:195m Servings:6
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 Mrspotatohe |
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Fans
Ingredients
- 4 lbs beef roast (arm or chuck)
- 1 cup pepperoncini peppers, stemmed
- 2 cups water
- 2 large onions, coarsely chopped
- 4 beef bouillon cubes
- 1 teaspoon oregano
- 1 teaspoon thyme
- 3 dashes Tabasco sauce
- 1 garlic clove, minced
- 2 tablespoons worcestershire sauce
- hot cooked rice or hoagie rolls
Directions
- Place roast in a large soup pot or Dutch oven.
- Put pepperoncini peppers and water in a blender. Blend until finely chopped (Chop option, apx 10 seconds).
- Pour over roast.
- Add remaining ingredients (except rice and buns, of course!).
- Bring to a boil.
- Reduce heat to low. Cover and simmr 3 hours, turning roast every 30 minutes.
- Remove from heat. Allow to cool.
- Remove roast and shred meat.
- Return meat to pot.
- Heat through.
- Serve over hot, cooked rice or on hoagie buns.
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thepiggs 2 years, 5 months ago said:
This looks very interesting!
notyourmomma 1 year, 12 months ago said:
Oh my goodness, we have made this over and over again since the first time we tried it. It is addictive and so easy in the crockpot. Love it, love it, love it.