How to make it

  • Lightly score edges of steak at 1” intervals.
  • Preheat grill or broiler.
  • Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in small saucepan.
  • Heat stirring continually over low heat until butter melts.
  • Reserve 1/4 of the mixture.
  • Place steak on grill or broiler pan then brush several times with butter mixture.
  • Cook basting frequently with butter mixture 6 minutes per side.
  • Place steak on a serving platter then cut thin slices across the grain.
  • Drizzle reserved butter mixture over steak.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cookinggood ate it and said...
    This sounds wonderful! Bookmarked to try. Thanks, Ferri
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