Recipe

Cajun Pork Tenderloin Ribs Recipe

	Chefmeow / All my dishes 1 year, 2 months ago CAJUN PORK TENDERLOIN RIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. Prep:10m Cook:50m Servings:4	Chefmeow
	main cajun ribs pork saucy spicy

Does this look good? Yeah! / Nope

Fans

gecko

sharyl4

binky67

minitindel

Ingredients

2 pounds lean pork tenderloin ribs

1/2 cup vinegar

2 quarts water

2 tablespoons paprika

1 teaspoon salt

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons red pepper

1-1/2 teaspoons white pepper

1/2 teaspoon black pepper

1 teaspoon dried thyme leaves

1 teaspoon oregano

8 medium potatoes

Directions

Preheat grill.

Scrub potatoes and wrap in foil then place potatoes on top rack of grill.

Cut ribs into serving size pieces then place into large pot and pour in vinegar.

Pour enough water over ribs to cover them and set over high heat to boil until meat is cooked.

Remove ribs from water and drain on paper towels to cool a bit.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook turning every 10 minutes for 30 minutes

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Comments

sharyl4 1 year, 2 months ago said:
These sound good...not sure what tenderloin ribs are tho...pork ribs, is there a difference ? Sounds good reguardless !!! :) :) :)

minitindel 1 year, 2 months ago said:
Very nice cat i like it

binky67 1 year, 2 months ago said:
Ditto Sharyl, not sure what tenderloin ribs are either. Guess I better ask the meat man :-) Sure sounds good though.

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