Chipotle Chicken and Peach SaladFrom peetabear 8 years ago
- 1 pound boneless, skinless chicken breasts salt and pepper 1 1/2 tablespoon adobo sauce from chipotle can, divided 1 chipotle pepper 2 ripe Summerwhite® or yellow peaches, divided 3 tablespoon olive oil 3 tablespoon fresh lime juice 1/2 teaspoon each: salt and sugar 1 bag Fresh Express® Hearts of Romaine 1/2 cup quartered and thinly sliced red onion 1/2 cup coarsely crushed white tortilla chips shopping list
How to make it
- Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips. Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Makes 4 to 6 servings.
The Cookpeetabear Mid-hudson Valley, NY
The Rating4 people
hey peeta this sounds wonderful; thank youminitindel in THE HEART OF THE WINE COUNTRY loved it
Love the smokiness of chipotle. High 5!elgab89 in Toronto loved it
I cant wait to try this. Here we have Palisade Peaches that will be just the ticket for this. Ill be sure to let you know.
Deannadeannafaye in Grand Junction loved it
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