Carrot Casserole
From askksk 18 years ago
- 45 minutes to make
- Serves 6
I'm not big on cooked carrots but a friend was able to entice my mother to eat this during her battle with cancer. It tastes much like sweet potatoes.
Ingredients
- 3 cups mashed, cooked carrots (2 cans of Stokley Baby Sweet carrots) shopping list
- 1/2 cup sugar shopping list
- 2 Tbsp flour shopping list
- 1/4 tsp cinnamon shopping list
- 2 tsp baking powder shopping list
- 2 cup milk shopping list
- 3 eggs, well beaten shopping list
- 1/2 stick butter, melted shopping list
How to make it
- Scrape carrots and cook until tender. Mash carrots with a potato masher. Mix in rest of ingredients. Pour into a greased casserole baking dish. Bake in 325 degree oven for 45 minutes or bake about 10 minutes in microwave oven.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- grk Houston, TX
- grandmacooks Somewhere In , VA
- keaco Paris, TX
- stacerg Camarillo, CA
- mommanme Roanoke, TX
- askksk LOUISVILLE, KY
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