How to make it

  • In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. (around 3 hours and 35 minutes).
  • When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  • Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Reviews & Comments 3

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  • jones2888 11 years ago
    hi Tajci! Here is the information I found on the yeast...

    Fleischmann's Bread Machine Yeast
    Reduces rising time by as much as 50% by eliminating the first rise
    Instant yeast designed for mixing directly with other dry ingredients before use
    Can be used in all your recipes
    Available in 4 oz. glass jar
    Same as Instant and RapidRise Yeast
    Was this review helpful? Yes Flag
  • tajci 11 years ago
    I am from australia and do not know what bread machine yeast means. Is that dry yeast? Thank you kindly, cheers Tajci
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yum! I can't wait to try this!!
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