Soft Moist And Gooey Cinnamon Buns
From jones2888 15 years agoIngredients
- 1 cup milk shopping list
- 1 egg, beaten shopping list
- 4 tablespoons melted butter shopping list
- 4 tablespoons water shopping list
- 1/2 (3.5 ounce) package instant vanilla pudding mix shopping list
- 4 cups bread flour shopping list
- 1 tablespoon white sugar shopping list
- 1/2 teaspoon salt shopping list
- 2 1/4 teaspoons bread machine yeast shopping list
- 1/2 cup butter, softened shopping list
- 1 cup packed brown sugar shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/4 cup chopped walnuts (optional) shopping list
- 1/4 cup raisins (optional) shopping list
- 1 teaspoon milk shopping list
- 1 1/2 cups confectioners' sugar shopping list
- 4 tablespoons butter, softened shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. (around 3 hours and 35 minutes).
- When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
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