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How to make it

  • Combine all ingredients except fruits and nuts and mix until smooth.
  • Stir in fruits and nuts.
  • Line the bottom of two 9" x 5" x 3" loaf pans or one 10" x 4" tube pan with well-greased and floured double-thickness parchment paper.
  • Bake at 300 degrees F. for one hour or l test for doneness with a toothpick)
  • Cool in pan 15 minutes
  • Carefully remove to cool completely.
  • Wrap in foil and let mellow overnight.
  • May be frozen if desired.

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    wonderful!
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    " It was excellent "
    herby ate it and said...
    oh how beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    elle55 ate it and said...
    This one we'll love. Thank you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Beautiful picture and scrumptions sounding fruitcake. Yummers and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    . absolutely delicous thanks
    Was this review helpful? Yes Flag

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