Recipe

Red Cabbage Recipe


Red Cabbage Recipe
When my husband and I went to Germany, red cabbage was one of our favorite foods and I had to find a comparable recipe when we got home. This one fit the bill exactly.

Granlong

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Ingredients
  • 1/2 head of red cabbage (l 1/2 pounds)
  • 1 large cooking apple (peeled and chopped)
  • 1/2 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons vinegar (increase to taste)
  • 3 slices bacon (cooked and crumbled)
  • 1 tablespoon bacon drippings (or cooking oil)
  • 1/2 teaspoon salt
  • 1/2 cup boiling water

Directions
  1. Coarsely shred cabbage
  2. In large sauce pan, combine all ingredients
  3. Bring to boil
  4. Reduce heat and simmer, covered, for 1 hour

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Comments


Great combination of flavors!! Thanks :+D High Fiver!


Thanks, we really like it and, since there's just the 2 of us, thank goodness it keeps really well for several days in the fridge.


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