How to make it

  • Coarsely shred cabbage
  • In large sauce pan, combine all ingredients
  • Bring to boil
  • Reduce heat and simmer, covered, for 1 hour

Reviews & Comments 2

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  • granlong 10 years ago
    Thanks, we really like it and, since there's just the 2 of us, thank goodness it keeps really well for several days in the fridge.
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    " It was excellent "
    chefelaine ate it and said...
    Great combination of flavors!! Thanks :+D High Fiver!
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