Red Cabbage
From granlong 16 years ago
- 80 minutes to make
- Serves 8
When my husband and I went to Germany, red cabbage was one of our favorite foods and I had to find a comparable recipe when we got home. This one fit the bill exactly.
Ingredients
- 1/2 head of red cabbage (l 1/2 pounds) shopping list
- 1 large cooking apple (peeled and chopped) shopping list
- 1/2 cup chopped onion shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons vinegar (increase to taste) shopping list
- 3 slices bacon (cooked and crumbled) shopping list
- 1 tablespoon bacon drippings (or cooking oil) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup boiling water shopping list
How to make it
- Coarsely shred cabbage
- In large sauce pan, combine all ingredients
- Bring to boil
- Reduce heat and simmer, covered, for 1 hour
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- zereh Redmond, WA
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- granlong Midland, TX
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The Rating
Reviewed by 2 people-
Great combination of flavors!! Thanks :+D High Fiver!
chefelaine
in Muskoka loved it
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" It was excellent "