Strawberry Rhubarb Crunch Dessert
From midgelet 15 years ago
- 45 minutes to make
- Serves 12
I finally got this receipe I had at a friends "Q" a few weeks ago. Originally posted in a paper from a supermarket, then all over popular, comes this very delish easy dessert. She told me one could used thawed frozen rhubarb but not frozen strawberries in the recipe
Ingredients
- 1 cup white sugar ( even a bit less also work ) shopping list
- 3 Tbs flour shopping list
- 3 cups fresh sliced strawberries shopping list
- 3 cups diced rhubarb shopping list
- Topping: shopping list
- 1 1/2 cup flour shopping list
- 1 cup brown sugar shopping list
- 1 cup butter ( 3/4 cup also works too ) shopping list
- 1 cup rolled oats shopping list
How to make it
- Mix berries and rhubarb with sugar and flour and place in a 9 x 13 pan.
- Mix the remaining ingredients till crumbly ( use a pastry blender or your fingers
- Evenly spread over fruit mixture.
- Bake 375 about 45 minutes until top is crisp and lightly browned
- Optional: for a super duper crunch dessert serve with vanilla ice cream or whipped cream/topping
People Who Like This Dish 3
- herby Albany, NY
- suzzles Sherwood Park, CA
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
herby
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" It was excellent "