Mexican Rigatoni Pasta Bake Recipe

Mexican Rigatoni Pasta Bake

From mountainmama 15 years ago

Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.

Heat oven to 350ºF. Grease 4-quart casserole.
Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
Cover and bake 35 to 40 minutes or until hot and cheese is melted.

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theoldrecluse 15 years ago
This recipe was taken from http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34390

word for word, picture and all.
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" It was excellent "
minitindel ate it and said...
Hey there mountainmama how the heck are you???? are ya ready for some fun !!!!!!!!!!!!.....................lol lol
thanks for this yummy meal ...5
Was this review helpful? Yes Flag

mountainmama Heaven, WV

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Reviewed by 4 people

Hey there mountainmama how the heck are you???? are ya ready for some fun !!!!!!!!!!!!.....................lol lol
thanks for this yummy meal ...5

minitindel in THE HEART OF THE WINE COUNTRY loved it

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