How to make it

  • Cook vegetables with potatoes until done. Drain and add soup and cut up chicken. Season to taste. Put into two unbaked pie shells. Top with pie crusts (cut vents). Bake at 350 degrees for
  • 1/2 hour or until brown. Cool a bit before cutting.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    What size are the cans of cream of chicken soup?
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  • sunpuppy 11 years ago
    I made this pot pie tonight and my family raved about it. I used all fresh veggies instead of frozen and added some of my own preferred seasonings like garlic powder, onion powder and pepper. It was wonderful and I will most definitly be making this one again.
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    " It was excellent "
    tinadc ate it and said...
    Quick and easy for mid week cooking. You don't mention whether you must put some 'gravy' in with the mixture, I think I will put a wee bit in. Thank you.
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