Chicken Pot PieFrom askksk 7 years ago
How to make it
- Cook vegetables with potatoes until done. Drain and add soup and cut up chicken. Season to taste. Put into two unbaked pie shells. Top with pie crusts (cut vents). Bake at 350 degrees for
- 1/2 hour or until brown. Cool a bit before cutting.
The Cookaskksk LOUISVILLE, KY
The Rating4 people
What size are the cans of cream of chicken soup?windy1950 in Flint loved it
Quick and easy for mid week cooking. You don't mention whether you must put some 'gravy' in with the mixture, I think I will put a wee bit in. Thank you.tinadc in Cape Town loved it
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