Chicken Pot Pie
From askksk 16 years agoIngredients
- 4 chicken breasts, cooked, skinned and deboned shopping list
- 40 oz bag frozen mixed vegetables shopping list
- 4 small potatoes shopping list
- 2 cans cream of chicken soup shopping list
- 4 Pillsbury ready pie crusts (in the dairy case) shopping list
How to make it
- Cook vegetables with potatoes until done. Drain and add soup and cut up chicken. Season to taste. Put into two unbaked pie shells. Top with pie crusts (cut vents). Bake at 350 degrees for
- 1/2 hour or until brown. Cool a bit before cutting.
The Rating
Reviewed by 4 people-
Quick and easy for mid week cooking. You don't mention whether you must put some 'gravy' in with the mixture, I think I will put a wee bit in. Thank you.
tinadc in Cape Town loved it -
What size are the cans of cream of chicken soup?
windy1950 in Flint loved it
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